Icing(With Flour)
A rich, creamy icing with a smooth vanilla flavor, perfect for cakes and desserts. Its fluffy texture and sweet taste make it a delightful finishing touch.
Ingredients
Instructions
- Cook flour and milk, stirring carefully until very thick and smooth.
- Allow the mixture to cool.
- Beat butter, sugar, and vanilla in a separate bowl until fluffy.
- Combine the cooled flour and milk mixture with the beaten butter mixture and mix until smooth and creamy.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).