Baked Eggs With Cheese
Creamy baked eggs with cheese and paprika offer a comforting, savory breakfast perfect for brunch or a special weekend treat, appealing to cheese and egg lovers.
Ingredients
Instructions
- Stand 5 small round ovenproof dishes in a bain-marie.
- Butter the dishes well and lay 2 slices of cheese in the bottom of each.
- Break the eggs into the dishes and season well with salt and pepper.
- Add 1 tablespoon of double cream to each dish.
- Dust with paprika.
- Cover with a lid of foil and cook very slowly in the oven for 7 to 8 minutes.
Tips & Substitutions
For a creamier texture, substitute double cream with crème fraîche or a splash of milk. You can also experiment with different types of cheese, such as feta or goat cheese, for added flavor. Be sure to adjust the cooking time based on your oven's performance; it may vary. If you want to add more vegetables, consider incorporating some sautéed mushrooms for a delicious twist.
Serving Suggestions
Serve these baked eggs with a side of crusty bread for dipping or alongside a fresh salad for a balanced meal. They also pair beautifully with mushrooms (side-dish) for extra flavor and texture. For a more substantial breakfast, consider serving with some crispy bacon or sausages.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the baked eggs in a microwave-safe dish, cover loosely, and heat in short intervals to avoid overcooking. Alternatively, reheat in the oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Eggs With Cheese contains roughly 214 calories, with 4g protein, 42g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1550mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dishes with cheese and eggs ahead of time and store them in the refrigerator until you're ready to bake. However, it's best to add the cream and paprika just before baking to maintain the freshness of the ingredients.
What can I substitute for the cheese?
If you're looking for a dairy-free option, try using a plant-based cheese alternative or nutritional yeast for a cheesy flavor without the dairy. Alternatively, you can use nutritional yeast for a similar taste without dairy.
How do I know when the eggs are done?
The eggs are done when the whites are set but the yolks are still slightly runny. Keep an eye on them towards the end of the cooking time, as they can change quickly. If you prefer firmer yolks, you can cook them for an additional minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).