Bobotee
A savory baked dish featuring seasoned hamburger, aromatic curry, and crunchy almonds, topped with lemon slices for a flavorful and hearty meal suitable for family dinners.
Ingredients
Instructions
- Soak the bread in half of the milk.
- Fry the chopped onion in 1 tablespoon of margarine until translucent.
- Mix curry powder, sugar, salt, and lemon juice, then add to the hamburger.
- Add the soaked bread, fried onions, chopped almonds, and one egg to the hamburger mixture.
- Mix well and place into a well-greased dish.
- Whisk the remaining two eggs and the rest of the milk together.
- Season with salt and pepper, then pour over the hamburger mixture.
- Arrange sliced lemons on top and add the rest of the melted margarine.
- Bake for 45 minutes at 350°F in a dish of water.
Tips & Substitutions
For a richer flavor, consider using ground lamb instead of hamburger. If you don't have curry powder, a blend of turmeric, cumin, and coriander can work as a substitute. To enhance the dish, add a pinch of cinnamon or nutmeg. Don't skip soaking the bread in milk; it adds moisture and texture. For a vegetarian option, replace meat with lentils or mushrooms.
Serving Suggestions
Bobotee is traditionally enjoyed with yellow rice and a side of chutney for a delightful contrast. Consider serving it alongside a fresh salad for a balanced meal. This dish pairs beautifully with Annie'S German Endive Potato Salad for a hearty yet refreshing accompaniment.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bobotee in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bobotee contains roughly 1025 calories, with 31g protein, 150g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (72% of the Daily Value), protein (63% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 2744mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make bobotee ahead of time?
Yes, you can prepare the bobotee mixture a day in advance and store it in the refrigerator. Just add the egg and milk mixture before baking. This allows the flavors to meld together. When ready to bake, ensure it’s heated through before serving.
What can I use instead of almonds?
If you have nut allergies or prefer not to use almonds, you can substitute them with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, simply omit the nuts altogether; the dish will still be flavorful without them.
Can I freeze bobotee?
Yes, bobotee can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).