Ida'S Pumpkin Bread

Name: Ida'S Pumpkin Bread
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 3 cups sugar; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 cup oil; 4 eggs; 2 cups pumpkin; 2/3 cup water

Vegetarian

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Ingredients

3 1/2 cups flour ⓘ
3 cups sugar ⓘ
2 tsp. baking soda ⓘ
1 1/2 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
1 tsp. nutmeg ⓘ
1 cup oil ⓘ
4 eggs ⓘ
2 cups pumpkin ⓘ
2/3 cup water ⓘ

Instructions

Mix together in a large bowl the first 6 ingredients.
Add the oil, eggs, pumpkin, and water.
Mix well.
Pour into greased small loaf pans or cans.
Fill half full.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 42.7g 55% DV

Carbs 72.2g 26% DV

Fiber 8g 29% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 16743.5mg 100% DV

Potassium 390mg 8% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211.5mcg 24% DV

Vitamin C 11.1mg 12% DV

Calcium 173.5mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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