Illinois Stroganoff
A hearty and creamy beef stroganoff with savory mushroom and onion flavors, perfect for comforting family dinners or casual gatherings. Easy to prepare in a crock-pot.
Ingredients
Instructions
- Season the stew meat with garlic salt and lemon pepper.
- Place the seasoned meat in the crock-pot and add the cream of celery soup, French onion soup, and golden mushroom soup; mix well.
- Cook on low for seven hours or on high for five hours.
- Cook the egg noodles separately.
- Serve the beef mixture over the noodles or mix the noodles into the beef mixture before serving.
Tips & Substitutions
For added depth of flavor, consider browning the stew meat in a skillet before adding it to the crock-pot. You can substitute the golden mushroom soup with cream of mushroom if needed. If you're looking for a vegetarian alternative, try using a meat substitute or mushrooms as a base. Adjust the garlic salt and lemon pepper to suit your taste preferences.
Serving Suggestions
Serve the stroganoff over the cooked egg noodles for a hearty meal. A side of steamed vegetables or a simple green salad pairs well with this dish. For a comforting dessert, consider serving with Chocolate-Cinnamon Pudding to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave on medium power for 2-3 minutes, stirring halfway through, or warm on the stovetop over low heat until heated through. If the mixture thickens too much, add a splash of broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Illinois Stroganoff contains roughly 189 calories, with 8g protein, 29g carbohydrates, and 4g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, you can use chicken or turkey instead of stew meat. Adjust the cooking time in the crock-pot accordingly, as poultry typically cooks faster than beef. Ensure it's cooked through before serving.
Can I make this stroganoff ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and store it in the refrigerator. Just reheat it slowly before serving, and cook the noodles fresh to maintain their texture.
What can I use if I don’t have egg noodles?
If you don't have egg noodles, you can substitute with any pasta of your choice, such as fettuccine or even rice. Just adjust the cooking time according to the pasta you choose for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).