Ilse'S Onion Pie
Ilse's Onion Pie features a savory combination of caramelized onions and crispy bacon, blended with sour cream and eggs for a rich, creamy filling. Served on crisp pizza crusts, this dish offers comforting flavors with hints of caraway seed, making it perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Put onions and bacon in a skillet and cook until glossy.
- Remove from heat, add eggs and sour cream, and stir well.
- Add salt and caraway seed to taste.
- Spread the mixture onto the pizza crusts and bake as desired.
Tips & Substitutions
For a richer flavor, consider using shallots instead of onions. If you're looking for a vegetarian version, omit the bacon and add sautéed mushrooms for depth. You can also substitute Greek yogurt for sour cream for a healthier option. Make sure the crusts are pre-baked to avoid sogginess. For added texture, sprinkle some cheese on top before baking.
Serving Suggestions
Serve Ilse's Onion Pie warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a simple green salad such as Vickie'S Lettuce Salad or a side of roasted vegetables. For a heartier meal, consider serving it alongside Ham Shanks And Lima Beans to round out the flavors.
Storage & Reheating
To store leftovers, let the onion pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Ilse'S Onion Pie contains roughly 434 calories, with 11g protein, 67g carbohydrates, and 14g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the onion pie?
Yes, you can freeze Ilse's Onion Pie. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
What can I use instead of pizza crust?
If you don't have pizza crusts, you can use puff pastry or a homemade shortcrust pastry as an alternative. Both options will provide a flaky texture that complements the filling well, giving the pie a delightful twist.
How can I make this dish spicier?
To add some heat to Ilse's Onion Pie, consider incorporating chopped jalapeños or red pepper flakes into the onion and bacon mixture. You can also serve it with a spicy dipping sauce or salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).