Ilse'S Onion Pie

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

Ilse's Onion Pie features a savory combination of caramelized onions and crispy bacon, blended with sour cream and eggs for a rich, creamy filling. Served on crisp pizza crusts, this dish offers comforting flavors with hints of caraway seed, making it perfect for casual gatherings or family dinners.

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Ingredients

  • 2 pizza crusts
  • 2 large chopped onions
  • 1/2 lb chipped bacon
  • 1 cup sour cream
  • 2 eggs
  • salt to taste
  • caraway seed to taste

Instructions

  1. Put onions and bacon in a skillet and cook until glossy.
  2. Remove from heat, add eggs and sour cream, and stir well.
  3. Add salt and caraway seed to taste.
  4. Spread the mixture onto the pizza crusts and bake as desired.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 19.9g 25% DV
Carbs 45.7g 17% DV
Fiber 10.1g 36% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 10246.8mg 100% DV
Potassium 634mg 13% DV
Cholesterol 92.3mg 31% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV
Vitamin C 5.8mg 6% DV
Calcium 277.8mg 21% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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