Easter Ham Pie
Easter Ham Pie offers a delightful combination of savory ham, cheesy richness, and a tender crust, making it perfect for festive gatherings or family dinners. Its comforting flavors and hearty texture appeal to those who enjoy savory pies with a touch of holiday cheer.
Ingredients
Instructions
- Mix rice, eggs, salt, pepper, diced ham, and Parmesan cheese and let stand.
- Make dough by combining flour, 2 eggs, and water.
- Roll out the dough and place in a 9-inch pie pan.
- Fill the crust with the ham mixture and cover with the top crust.
- Beat 1 egg and brush it on top of the pie.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).