Easter Ham Pie
Easter Ham Pie offers a delightful combination of savory ham, cheesy richness, and a tender crust, making it perfect for festive gatherings or family dinners. Its comforting flavors and hearty texture appeal to those who enjoy savory pies with a touch of holiday cheer.
Ingredients
Instructions
- Mix rice, eggs, salt, pepper, diced ham, and Parmesan cheese and let stand.
- Make dough by combining flour, 2 eggs, and water.
- Roll out the dough and place in a 9-inch pie pan.
- Fill the crust with the ham mixture and cover with the top crust.
- Beat 1 egg and brush it on top of the pie.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding ricotta cheese to the filling alongside the cottage cheese. If you want a gluten-free alternative, substitute the all-purpose flour with almond flour or a gluten-free flour blend. Ensure the dough is rolled out evenly to prevent cracking. Adding herbs like thyme or parsley can enhance the flavor profile.
Serving Suggestions
This pie is perfect for brunch, and it pairs well with a light salad like Vickie'S Lettuce Salad for a refreshing contrast. Serve it alongside roasted vegetables or a fruit salad for a balanced meal. A dollop of sour cream can complement the flavors beautifully, making it a satisfying dish for any gathering.
Storage & Reheating
Leftover Easter Ham Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual slices for a quick option, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Ham Pie contains roughly 772 calories, with 37g protein, 132g carbohydrates, and 10g fat. It is an excellent source of protein (74% of the Daily Value), iron (33% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2528mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Parmesan adds a nice sharp flavor, you can substitute it with shredded mozzarella for a milder taste or cheddar for a richer profile. Mixing different cheeses can also create a unique flavor combination that suits your palate.
Can I freeze the Easter Ham Pie?
Yes, you can freeze the pie before baking it. Wrap it tightly in plastic wrap and then in aluminum foil. To bake, simply remove the wrapping and bake from frozen at 350°F for about 1 hour and 15 minutes. Ensure it's heated thoroughly before serving.
What can I serve with Easter Ham Pie?
Easter Ham Pie goes wonderfully with sides like roasted asparagus or a light cucumber salad. For a heartier meal, consider pairing it with potato wedges or a warm soup like Old Fashioned Navy Bean Soup to complement the flavors of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).