Imitation Crab Dip
A creamy, savory imitation crab dip with hints of dill and onion, perfect for parties or snacking, served with crackers or bread for a delicious appetizer.
Ingredients
Instructions
- Cream the softened cream cheese with a mixer until smooth.
- Add sour cream, seasoning (celery seed, onion salt, dill weed), and mix well.
- Fold in the finely chopped imitation crab meat.
- Optional: Add 1 tablespoon of milk to achieve desired dip consistency.
- Serve with crackers or rye bread.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).