Crabmeat Souffle
A creamy crabmeat soufflé layered with bread and cheese, baked until golden; ideal for seafood lovers seeking a comforting, elegant dish perfect for brunch or special occasions.
Ingredients
Instructions
- Place 6 slices of bread in the bottom of a greased 9 x 13-inch pan.
- Layer slices of cheese on top of the bread, spread with crabmeat, and sprinkle with chopped onion.
- Beat eggs, milk, salt, and pepper together until well combined.
- Place the remaining 6 slices of bread on top of the crabmeat mixture, like a sandwich.
- Pour the egg and milk mixture evenly over the layered bread and crabmeat.
- Ensure the bread is thoroughly moistened with the mixture.
- Chill in the refrigerator for 2 hours or more.
- Bake in a preheated 350°F oven for 30 minutes until browned and puffy.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).