Curried Shrimp(Quick And Tasty)
A flavorful and creamy shrimp dish with curry and mushroom undertones, perfect for quick weeknight dinners or elegant gatherings that enjoy rich, savory tastes.
Ingredients
Instructions
- Mix the cream of mushroom soup, undrained mushrooms, Worcestershire, dry mustard, curry powder, and pepper in a bowl.
- Add the cooked shrimp to the mixture and refrigerate until ready to serve.
- Heat the mixture in the top of a double boiler until piping hot.
- Stir in the toasted slivered almonds before serving.
Tips & Substitutions
For a quicker version, use pre-cooked frozen shrimp, which can significantly cut down on prep time. If you don't have cream of mushroom soup, a homemade white sauce can be used instead. Adjust the curry powder according to your spice tolerance, and feel free to add in some vegetables like bell peppers or peas for extra nutrition and color. This dish also pairs beautifully with Cheese 'Souffle' Casserole.
Serving Suggestions
Serve the Curried Shrimp over a bed of rice or quinoa for a complete meal. This dish goes well with a light salad or steamed vegetables on the side. For an elegant presentation, garnish with fresh herbs or additional toasted almonds. It also complements other seafood recipes perfectly, making it a versatile option for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a double boiler or microwave until heated through, taking care not to overcook the shrimp, which can become rubbery. Adding a splash of water or broth during reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp(Quick And Tasty) contains roughly 84 calories, with 14g protein, 4g carbohydrates, and 1g fat. It is an excellent source of protein (27% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp is a great time-saver. Just ensure they are thawed and drained before adding them to the mixture. You can quickly defrost shrimp by placing them in a bowl of cold water for about 15-20 minutes.
What can I substitute for cream of mushroom soup?
If you prefer a lighter option or have dietary restrictions, you can make a homemade cream sauce using butter, flour, and vegetable or chicken broth. Add sautéed mushrooms to mimic the flavor of the canned version.
Is this dish suitable for meal prep?
Absolutely! Curried Shrimp can be made ahead of time and stored in the refrigerator. Just remember to add the almonds just before serving to keep them crunchy. This makes it a great choice for quick lunches or dinners during the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).