Impossible Bacon Quiche
Impossible Bacon Quiche is a savory delight that combines the rich flavors of crumbled bacon and Swiss cheese with a creamy custard base. This dish is perfect for brunch gatherings or a cozy family dinner, offering a delightful twist on traditional quiche that will satisfy both bacon lovers and those seeking comfort food.
Ingredients
Instructions
- Preheat oven to 400°.
- Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese, and onion in the pie plate.
- Beat milk, Bisquick, eggs, salt, and pepper in a medium-sized bowl with an electric mixer until smooth, about 1 minute.
- Pour the mixture into the pie plate. Bake in the hot oven for 35 minutes or until golden brown and a knife inserted halfway between the center and edges comes out clean.
- Garnish with tomato slices and bacon strips if desired. Refrigerate any remaining quiche.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the milk. If you don't have Swiss cheese, Gruyère or cheddar can be excellent substitutes. For a vegetarian option, replace bacon with sautéed mushrooms or spinach. Make sure to grease the pie plate well to prevent sticking, and let the quiche cool slightly before slicing for cleaner pieces.
Serving Suggestions
Serve the Impossible Bacon Quiche warm or at room temperature, garnished with fresh tomato slices and additional crumbled bacon if desired. This dish pairs beautifully with a light salad or fresh fruit for a balanced meal. Consider serving alongside a refreshing drink, like iced tea or lemonade, to complement the flavors.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. For quicker reheating, microwave individual slices for 1-2 minutes, but the oven method preserves the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Bacon Quiche contains roughly 407 calories, with 21g protein, 21g carbohydrates, and 27g fat. It is an excellent source of calcium (44% of the Daily Value), protein (42% of the Daily Value), and vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 15 minutes before putting it in the oven. This helps ensure even cooking.
What can I add to enhance the flavor?
You can enhance the flavor by adding herbs such as chives or parsley, or spices like paprika or garlic powder. A dash of hot sauce can also add a nice kick. Feel free to experiment with different vegetables, like bell peppers or spinach, to customize it to your taste.
Is this quiche suitable for freezing?
Yes, you can freeze the quiche. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).