Bean Casserole

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

This hearty bean casserole is a delightful blend of flavors, featuring savory ground chuck, crispy bacon, and a sweet and tangy sauce. Perfect for gatherings, it combines various beans for a satisfying texture and taste that will please any crowd.

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Ingredients

  • 3 (16 oz.) cans beans
  • 1 1/4 lb. ground chuck
  • 12 slices bacon
  • 1/2 c. onion
  • 1/2 c. brown sugar
  • 1/4 c. ketchup
  • 1/2 c. barbecue sauce
  • 2 Tbsp. mustard
  • 2 Tbsp. molasses
  • 1/2 tsp. garlic salt
  • 1 Tbsp. chili powder
  • 1/2 Tbsp. black pepper
  • 1/2 c. bell pepper

Instructions

  1. Combine all ingredients and mix well.
  2. In a large baking pan, bake for 1 hour at 325 to 350° until done.
  3. Recipe can easily be doubled for large crowds.
  4. Always a crowd pleaser.

Nutrition & Diet Analysis (per serving)

656 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 25.4g 51% DV
Total Fat 23.1g 30% DV
Carbs 100.8g 37% DV
Fiber 18.8g 67% DV
Sugar 56.9g 100% DV

Electrolytes

Sodium 1722.8mg 75% DV
Potassium 1798mg 38% DV
Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 558.8mcg 62% DV
Vitamin C 39.9mg 44% DV
Vitamin D 0.1mcg
Calcium 332.5mg 26% DV
Iron 10.7mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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