Grannie'S Gingerbread
Grannie's gingerbread offers a warm, spiced flavor with rich molasses and aromatic spices, perfect for cozy gatherings and holiday celebrations.
Ingredients
Instructions
- In a large bowl of an electric mixer, combine melted butter or margarine, sugar, dark molasses, salt, and all the spices.
- Blend well on medium speed.
- Dissolve baking soda in buttermilk.
- Add the buttermilk mixture to the sugar and spice mixture.
- Add eggs one at a time, beating well after each addition.
- Add flour gradually and beat until well blended.
Tips & Substitutions
For a richer flavor, try using fresh ginger instead of ground. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure all ingredients are at room temperature for better incorporation. If you prefer a less spicy gingerbread, reduce the amount of ginger and cloves to suit your taste.
Serving Suggestions
Serve slices of Grannie'S Gingerbread warm or at room temperature, optionally drizzled with a glaze or topped with whipped cream for extra indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Aunt Ellen'S Scalloped Scallops or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in the microwave for about 10-15 seconds or warm them in the oven at 350°F for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Gingerbread contains roughly 725 calories, with 6g protein, 46g carbohydrates, and 60g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2512mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the gingerbread batter a day in advance and refrigerate it. Just be sure to bring it to room temperature before baking. This can enhance the flavors as the spices have time to meld. Bake it fresh just before serving for the best texture.
What can I use instead of dark molasses?
If you don't have dark molasses, you can use light molasses or a combination of honey and brown sugar as a substitute. This will alter the flavor slightly, but it will still give you a delicious gingerbread. Adjust the sugar in the recipe accordingly to maintain sweetness.
Can I make a gluten-free version of this gingerbread?
Absolutely! Substitute the all-purpose flour with a gluten-free blend that is designed for baking. Make sure to check that all other ingredients, especially the baking soda, are gluten-free. This way, you can enjoy a delicious gluten-free gingerbread without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).