Impossible Cherry Pie
A quick and indulgent cherry pie featuring a creamy filling and a buttery streusel topping, perfect for dessert lovers and family gatherings seeking a delightful treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch, 1 1/2-inch deep pie plate.
- In a blender or with a hand mixer, beat all ingredients except the cherry pie filling and streusel for 15 seconds on high or 1 minute until smooth.
- Pour the batter into the prepared pie plate.
- Evenly spoon the cherry pie filling over the batter.
- Bake for about 25 minutes.
- Sprinkle streusel over the top of the pie.
- Bake until the streusel is browned, about 10 minutes more.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with heavy cream. If you're out of almond extract, vanilla extract works as a great alternative. Make sure to blend the ingredients thoroughly to achieve a smooth batter. You can also experiment by adding a dash of cinnamon for a warm spice note, which can enhance the cherry flavor. This recipe is a great base for variations like the Sugar Cream Cake.
Serving Suggestions
Serve the Impossible Cherry Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of Raw Vegetable Salad for a refreshing contrast. This pie can also be enjoyed as a delightful breakfast treat or dessert, making it versatile for any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes until heated through. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Cherry Pie contains roughly 195 calories, with 2g protein, 21g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice about 2 cups of fresh cherries and combine them with a bit of sugar and cornstarch to create a filling similar to the canned version. This will enhance the freshness of the pie and give it a homemade touch.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. This substitute works perfectly in this recipe and gives similar results.
How do I know when the pie is done baking?
The pie is done when it is puffed up and golden brown around the edges. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your pie is ready. Keep an eye on the streusel topping to ensure it doesn't burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).