Impossible Cherry Pie
A quick and indulgent cherry pie featuring a creamy filling and a buttery streusel topping, perfect for dessert lovers and family gatherings seeking a delightful treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch, 1 1/2-inch deep pie plate.
- In a blender or with a hand mixer, beat all ingredients except the cherry pie filling and streusel for 15 seconds on high or 1 minute until smooth.
- Pour the batter into the prepared pie plate.
- Evenly spoon the cherry pie filling over the batter.
- Bake for about 25 minutes.
- Sprinkle streusel over the top of the pie.
- Bake until the streusel is browned, about 10 minutes more.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).