Cottage Cheese Casserole
Creamy cottage cheese casserole with tender noodles, sautéed onions, and a crunchy topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the egg noodles as directed on the package.
- Drain the noodles and place them in a large bowl.
- Fry the chopped onion in margarine until translucent.
- Add the fried onion to the noodles.
- Stir in the cottage or farmer cheese, sour cream, and sugar; mix well.
- Beat the eggs and add them to the mixture, stirring to combine.
- Transfer the mixture to a casserole dish.
- Bake in a preheated 350°F oven for about 40 minutes.
- Sprinkle the top with graham cracker or bread crumbs.
- Serve in squares.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or a dollop of cream cheese. If you prefer a lighter version, substitute half of the egg noodles with steamed broccoli or zucchini noodles. You can also use ricotta cheese in place of cottage cheese for a different flavor profile. To enhance the seasoning, add herbs like dill or chives.
Serving Suggestions
This Cottage Cheese Casserole pairs beautifully with a fresh Raw Vegetable Salad for a balanced meal. You can also serve it alongside a side of steamed vegetables or a light soup. For a heartier option, consider serving it with Kentucky Corn Cake. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Allow the casserole to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and warm the casserole for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Casserole contains roughly 209 calories, with 3g protein, 23g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Yes, you can experiment with different cheeses! Mixing cottage cheese with mozzarella or cheddar can give the casserole a richer flavor. Just ensure the cheese you choose melts well to maintain the dish's creamy consistency.
Is this recipe suitable for vegetarians?
Absolutely! This Cottage Cheese Casserole is a fantastic option for vegetarian recipes, as it is packed with protein from the cottage cheese and eggs while being free of meat. Just ensure that the margarine used is also vegetarian-friendly.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time! Assemble the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just pop it into the oven, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).