Sugar Cream Cake
A rich and creamy sugar cream cake featuring a moist yellow cake base topped with a sweet cream cheese layer, perfect for dessert gatherings and celebrations.
Ingredients
Instructions
- Blend together the cake mix, 2 eggs, and softened butter. Spread into a greased 9 x 13-inch pan.
- Beat together the remaining 2 eggs, powdered sugar, and softened cream cheese until smooth.
- Pour the cream cheese mixture on top of the cake batter in the pan.
- Bake at 350°F for 30 to 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).