Impossible Chicken And Broccoli Pie
Impossible Chicken And Broccoli Pie combines tender cooked chicken, flavorful broccoli, and melted Cheddar cheese in a savory pie with a cheesy, crispy top. Perfect for family dinners or meal-prep, it offers a comforting, hearty taste with a creamy texture and a golden crust that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie pan with 1 1/2-inch depth.
- Rinse frozen broccoli under cold water to thaw, then drain thoroughly.
- Mix the broccoli, 2 cups of shredded Cheddar cheese, cooked chicken, and chopped onions in the pie plate.
- In a blender, beat the eggs and Bisquick mix until smooth, about 15 seconds, or stir by hand for about 1 minute.
- Pour the egg and Bisquick mixture into the pie plate over the other ingredients.
- Bake until a knife inserted in the center comes out clean, about 25 to 35 minutes.
- Remove from oven, put remaining cheese on top, and cook just until cheese melts.
- Cool for 5 minutes to let the pie set before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you want a healthier twist, you can substitute the Bisquick with a whole wheat flour blend. Fresh broccoli can be used instead of frozen; just blanch it briefly before adding. Ensure to drain the broccoli well to avoid excess moisture in the pie.
Serving Suggestions
Serve this Impossible Chicken And Broccoli Pie with a simple green salad or steamed vegetables for a complete meal. It pairs wonderfully with dinner rolls or a light vinaigrette dressing on the side. For a comforting family dinner, consider offering this dish alongside some creamy mashed potatoes or a warm bowl of soup.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep them moist while heating. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken And Broccoli Pie contains roughly 919 calories, with 25g protein, 113g carbohydrates, and 42g fat. It is an excellent source of calcium (53% of the Daily Value), protein (50% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds wonderful flavor to the pie. Just make sure to shred or chop the chicken into bite-sized pieces before mixing it with the other ingredients.
What can I substitute for the Cheddar cheese?
If you're looking for a different flavor, you can substitute cheddar with mozzarella for a milder taste or pepper jack for a bit of spice. A blend of cheeses, such as Monterey Jack and Gouda, would also work well in this recipe.
Can I make this pie ahead of time?
Yes, you can assemble the pie ahead of time and store it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap. Remember to add a few extra minutes to the baking time if you’re putting it in the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).