"In-Law" Chicken Pie
In-Law Chicken Pie features tender cooked chicken topped with fluffy biscuit dumplings in a savory gravy. This comforting dish combines hearty flavors and a flaky topping, making it perfect for family dinners or cozy gatherings. The homemade biscuits add a delightful touch of warmth and homemade charm.
Ingredients
Instructions
- Cut up the chicken and cover it with water in a large pot.
- Add 1 teaspoon salt and 1 teaspoon poultry seasoning to the water.
- Cover the pot and cook until the chicken is done.
- Allow the chicken to cool, then remove from the bone and place in a 9 x 13-inch pan.
- Remove about 3 cups of broth from the cooking pot and place it in another cooker.
- Make a thickening with about 3 tablespoons of flour and 1/2 cup of water, stirring until smooth.
- Pour this thickening into the hot broth and stir until the gravy is thick and bubbly.
- Pour the gravy over the chicken in the pan.
- Sift together 3 cups of flour, 1 teaspoon salt, and 3 teaspoons baking powder.
- Beat the egg and add melted butter and about 1 1/2 cups of milk, mixing well.
- Add the wet mixture to the dry ingredients and stir to make a batter that is stiffer than pancake batter but not as stiff as drop dumplings.
- Drop large spoonfuls of the batter onto the gravy.
- Bake at 375°F until the biscuits are golden brown and cooked through.
- Spoon the biscuits onto plates and top with chicken and gravy.
Tips & Substitutions
For a richer flavor, consider adding diced onions and carrots to the cooking chicken. If you’re short on time, rotisserie chicken can be a great substitute for the stewing chicken. When making the gravy, ensure you stir constantly to avoid lumps. If you prefer a thicker batter for the biscuits, you can slightly increase the flour. This recipe is perfect for those who enjoy comforting chicken recipes.
Serving Suggestions
Serve the chicken pie hot, garnished with fresh herbs like parsley for extra flavor. It pairs beautifully with a side salad or steamed vegetables, such as green beans or broccoli. For a complete meal, consider serving it alongside creamy mashed potatoes or a warm, crusty bread to soak up the gravy. This dish is a wonderful alternative to traditional pot pies like Wendy's Easy Pot Pie.
Storage & Reheating
To store leftovers, place the chicken pie in an airtight container and refrigerate for up to 3 days. To reheat, warm it in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual servings, but the oven will help maintain the biscuit's texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of "In-Law" Chicken Pie contains roughly 603 calories, with 10g protein, 107g carbohydrates, and 16g fat. It is an excellent source of iron (59% of the Daily Value), calcium (51% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1709mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it beforehand for even cooking. You can leave it in the refrigerator overnight or use the defrost setting on your microwave. Keep in mind that cooking times may vary slightly if using frozen chicken.
What can I substitute for butter in the biscuit batter?
You can substitute the butter with vegetable oil or melted coconut oil if you're looking for a dairy-free option. Additionally, using margarine will work as well, but it may slightly alter the flavor. Just ensure to use a similar amount as the butter called for in the recipe.
How do I make the biscuits fluffier?
To achieve fluffier biscuits, make sure not to overmix the batter once the wet and dry ingredients are combined. Additionally, using fresh baking powder can make a significant difference in the rise of the biscuits. Consider adding a little more milk if the batter seems too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).