Impossible Egg Custard
A creamy, sweet egg custard with a hint of vanilla and a tender texture, perfect for breakfast or dessert and suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Beat eggs until they are lemon in color.
- Add to the eggs half of the sugar, flour, and milk; beat.
- Add remaining ingredients; beat again.
- Pour into a greased pie plate.
- Bake in a 350° oven for 40 to 50 minutes.
Tips & Substitutions
For a lighter texture, beat the egg whites separately and fold them in gently after mixing in the other ingredients. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider replacing margarine with butter for a richer flavor.
Serving Suggestions
Serve this custard warm or chilled, topped with a dollop of whipped cream or a drizzle of Honey Lime Dressing(For Fresh Fruit) for added flavor. It pairs beautifully with fresh fruit or a side of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through, being careful not to overheat as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Egg Custard contains roughly 685 calories, with 13g protein, 122g carbohydrates, and 11g fat. It is an excellent source of iron (44% of the Daily Value), calcium (28% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute any milk of your choice, such as almond milk or oat milk, to accommodate dietary preferences. However, using whole milk will yield a creamier texture, while lower-fat alternatives may result in a slightly less rich custard.
What should I do if my custard doesn't set?
If your egg custard doesn't set properly after baking, it may need more time in the oven. Check for a firm texture and a slight jiggle in the center. If it’s still too soft, return it to the oven for an additional 5-10 minutes.
Can I add flavorings to the custard?
Absolutely! You can infuse the custard with flavors like nutmeg, cinnamon, or lemon zest for a twist. Just add your desired spices or extracts after mixing in the vanilla, adjusting the amounts to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).