Impossible Ham And Cheese Pie
A savory ham and Swiss cheese pie with a fluffy, baked batter. Perfect for brunch or a comforting dinner, combining hearty flavors and a creamy texture.
Ingredients
Instructions
- Grease a 10-inch pie plate.
- Place chopped ham in the bottom of the pie plate.
- Add shredded Swiss cheese on top of the ham and chopped onion.
- In a blender, add milk, eggs, and Bisquick.
- Blend thoroughly until smooth.
- Pour the blended mixture over the ham and cheese in the pie plate.
- Bake at 400°F for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a twist, try substituting the ham with cooked bacon or shredded rotisserie chicken for a different flavor. You can also use cheddar or a mix of cheeses instead of Swiss. Make sure to blend the ingredients until smooth to achieve a fluffy texture. If you prefer a bit of spice, adding diced jalapeños can elevate the dish. This pie is a great way to use up leftovers, similar to recipes like Creamed Ham.
Serving Suggestions
Serve the Impossible Ham and Cheese Pie warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a fresh salad or steamed vegetables for a complete meal. For a brunch option, consider serving it alongside fruit or pastries. This dish also complements other hearty American recipes, making it versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. You can also reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, ensuring it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Ham And Cheese Pie contains roughly 617 calories, with 15g protein, 99g carbohydrates, and 19g fat. It is an excellent source of calcium (40% of the Daily Value), protein (30% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just assemble it up to the blending step, cover it tightly, and bake when ready. If you do this, increase the baking time by 5-10 minutes as it will be chilled.
What can I substitute for Bisquick?
If you don't have Bisquick, you can create your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. This substitute works perfectly in this recipe and will yield similar results.
How do I know when the pie is done?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean. If it is still wet, bake for an additional 5-10 minutes and check again. Keep an eye on the edges to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).