Pork Chops Marengo
Savory pork chops baked in a flavorful tomato and mushroom sauce, complemented by peppers and onions; perfect for satisfying family dinners with rich, hearty flavors.
Ingredients
Instructions
- Coat pork chops as directed on the box.
- Combine spaghetti sauce and mushrooms with liquid in a shallow baking dish.
- Scatter sliced green pepper and onion over the sauce.
- Arrange the coated pork chops on top of the vegetables and sauce.
- Bake at 425°F for 45 minutes or until the pork is cooked through.
Tips & Substitutions
For even better flavor, marinate the pork chops in your favorite spices or herbs for a few hours before coating them. If you don't have spaghetti sauce, a mix of crushed tomatoes, garlic, and Italian herbs can work as a substitute. Adding a splash of white wine to the sauce can enhance the dish further. Consider using fresh mushrooms for a richer taste.
Serving Suggestions
Serve your Pork Chops Marengo alongside a bed of pasta or a light salad for a balanced meal. Garlic bread also complements the dish nicely. For a heartier side, consider pairing it with roasted vegetables or a serving of Red Beans And Rice(Southern Dish). A glass of red wine can elevate the dining experience.
Storage & Reheating
Leftover Pork Chops Marengo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and sauce in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. This will help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Marengo contains roughly 9 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, chicken breasts or thighs can be used as a substitute for pork chops. Adjust the cooking time accordingly, as chicken may cook faster. Ensure that the internal temperature reaches 165°F for safe consumption.
What can I do if I don't have spaghetti sauce?
If you find yourself without spaghetti sauce, a blend of canned tomatoes, garlic, and Italian herbs can serve as a great alternative. You can also use a jar of marinara or make a quick sauce with tomato paste and water.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and store it covered in the refrigerator for up to a day. When ready to cook, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).