Pork Chops With Stuffing
A hearty dish featuring tender pork chops topped with flavorful stuffing, baked in a savory mushroom sauce—perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown the pork chops on both sides in a skillet.
- Place the browned pork chops in a shallow baking dish.
- Form a mound of bread stuffing on each pork chop.
- Blend the mushroom soup with water until smooth.
- Pour the mushroom soup mixture over the pork chops and stuffing.
- Bake at 350°F (175°C) for 1 hour, until cooked through and bubbly.
Tips & Substitutions
For extra flavor, consider adding diced celery or herbs like thyme to the stuffing. If you don't have bread crumbs, crushed crackers or stale bread can work as substitutes. Ensure the pork chops are not too thick; thinner cuts will cook more evenly. Also, browning them well adds depth to the dish, enhancing the overall taste.
Serving Suggestions
Serve these pork chops with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or creamy polenta also make great accompaniments, soaking up the delicious mushroom sauce. For a complete dinner experience, consider pairing with dishes like Skillet Squash Casserole or Layered Party Salad.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover them with foil and warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. This helps maintain moisture, preventing the pork from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Stuffing contains roughly 902 calories, with 26g protein, 111g carbohydrates, and 40g fat. It is an excellent source of protein (51% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of mushroom?
Yes, you can substitute the mushroom soup with cream of chicken or cream of celery soup for a different flavor profile. Each option will still provide a creamy texture and complement the pork chops nicely. Just make sure to blend it with water to achieve the right consistency.
What can I do if my pork chops are too thick?
If your pork chops are thick, consider butterflying them or pounding them to a more even thickness before browning. This ensures they cook through more evenly during baking. Additionally, you might need to extend the baking time slightly to ensure they reach the proper internal temperature of 145°F (63°C).
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the stuffing and brown the pork chops the day before. Assemble the dish in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to cook, remove the wrap and bake as directed, adding a few extra minutes if the dish is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).