Impossible Lasagna Pie
A savory, cheesy lasagna pie with layered cottage cheese, meats, and tomato flavors, baked to perfection and topped with melted mozzarella—perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- Layer cottage cheese, Parmesan cheese, cooked hamburger, oregano, bay leaves, tomato paste, and Mozzarella cheese evenly over the bottom.
- Beat milk and Bisquick together for 15 seconds.
- Pour the milk mixture over the layered ingredients.
- Bake until a knife inserted in the center comes out clean, about 30 to 35 minutes.
- Sprinkle with ½ cup Mozzarella cheese on top after baking.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you're out of Parmesan, a mix of Pecorino Romano and nutritional yeast can work as a substitute. Ensure the hamburger is well-cooked and drained of excess fat for a better flavor. If you want a bit of a kick, add some crushed red pepper flakes to the sauce. This dish is reminiscent of Hot Pepper Lasagna in its hearty flavors.
Serving Suggestions
Serve this lasagna pie with a crisp green salad and garlic bread for a complete meal. A light vinaigrette pairs well, balancing the richness of the pie. For a heartier option, consider serving it alongside roasted vegetables. This dish also pairs beautifully with the Italian recipes in your collection, offering a comforting yet versatile dinner option.
Storage & Reheating
Leftover Impossible Lasagna Pie should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 1-2 minutes or until heated through. You can also reheat it in the oven at 350°F for about 15 minutes. This method helps retain the pie's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Lasagna Pie contains roughly 333 calories, with 18g protein, 61g carbohydrates, and 9g fat. It is an excellent source of iron (165% of the Daily Value), dietary fiber (120% of the Daily Value), and calcium (111% of the Daily Value), and a good source of vitamin C. At about 333 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger in this recipe. It provides a lighter option while still delivering flavor. Just be sure to season it well, as turkey can be milder in taste. You might want to add some extra herbs or spices to enhance its flavor profile.
How can I make this dish vegetarian?
To make Impossible Lasagna Pie vegetarian, simply replace the hamburger with a mix of sautéed vegetables like zucchini, bell peppers, and mushrooms. You can also add lentils or beans for added protein. Adjust the seasonings to suit your taste, ensuring it remains flavorful and hearty.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the lasagna pie in advance and refrigerate it until you’re ready to bake. Just cover it tightly with plastic wrap. When ready to bake, you may need to add a few extra minutes to the cooking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).