Pasta Sauce With Hamburger(4 To 6 Servings)
A hearty and flavorful pasta sauce with ground beef, garlic, onions, and herbs, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Brown the hamburger meat in a skillet; drain excess fat.
- Add crushed garlic, diced onion, basil, and oregano to the skillet; cook until fragrant and onions are translucent.
- Stir in the crushed tomatoes and tomato sauce; bring to a boil.
- Reduce heat and simmer the sauce for 20 to 30 minutes, stirring occasionally.
- Cook spaghetti according to package instructions.
- Serve the sauce over cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a pinch of sugar to balance the acidity of the tomatoes. You can substitute ground turkey or chicken for a leaner option. Fresh herbs can also be used instead of dried; just double the amount for a more vibrant taste. For added depth, try incorporating some diced bell peppers or mushrooms.
Serving Suggestions
Serve the sauce over cooked spaghetti for a classic dish, and pair it with a side salad and garlic bread for a complete meal. Grated Parmesan cheese and fresh basil make excellent garnishes. This dish pairs beautifully with Julie'S Spaghetti Sauce if you're looking to explore Italian recipes further.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sauce gently on the stovetop over low heat, stirring occasionally, until heated through. If the sauce thickens too much, add a splash of water or broth to reach your desired consistency. This sauce also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Sauce With Hamburger(4 To 6 Servings) contains roughly 578 calories, with 24g protein, 88g carbohydrates, and 22g fat. It is an excellent source of iron (174% of the Daily Value), dietary fiber (126% of the Daily Value), and calcium (105% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 2-3 pounds of ripe tomatoes should suffice. Blanch, peel, and chop them before adding to the skillet. The cooking time may vary slightly, so just keep an eye on the sauce as it simmers.
How can I make this sauce spicier?
To add some heat, consider incorporating red pepper flakes or a diced jalapeño while sautéing the onions. You can also stir in a dash of hot sauce or serve with spicy Italian sausage for an extra kick.
What other pasta can I use besides spaghetti?
This sauce pairs well with a variety of pasta shapes! Try using penne, rigatoni, or even fettuccine for a different texture. Each type will hold onto the sauce differently, offering a unique dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).