Impossible Pineapple Pie
A creamy, tropical-inspired pineapple pie with coconut flavor, perfect for dessert or special occasions, offering a rich and smooth texture with sweet pineapple and vanilla notes.
Ingredients
Instructions
- Blend all ingredients for 5 minutes.
- Pour the mixture into a greased 10-inch deep pie pan.
- Bake at 350°F for 40 to 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut milk instead of regular milk. If you want to add more texture, mix in some chopped nuts or use fresh pineapple instead of canned. Ensure the oleo is softened for easier blending, and don't skip the 5-minute blending step to achieve a smooth consistency. If you’re looking for a lighter version, substitute some of the sugar with a sugar alternative suitable for baking.
Serving Suggestions
Serve slices of the Impossible Pineapple Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Tropical Pudding, making for a delightful tropical-themed dessert spread. Consider serving it alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 300°F for about 15-20 minutes until heated through. This will help maintain its texture. You can also enjoy it cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pineapple Pie contains roughly 353 calories, with 7g protein, 67g carbohydrates, and 7g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain excess juice to avoid adding too much moisture. Fresh pineapple can enhance the flavor and provide a fresher taste compared to canned options.
Is it necessary to use coconut in the recipe?
Using coconut is optional, but it adds a lovely flavor and texture. If you prefer a coconut-free version, simply omit it. Alternatively, you can substitute with another nut or omit it entirely for a different twist.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden top. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it's ready. Keep an eye on it during the last 10 minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).