Impossible Pineapple Pie

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A creamy, tropical-inspired pineapple pie with coconut flavor, perfect for dessert or special occasions, offering a rich and smooth texture with sweet pineapple and vanilla notes.

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Ingredients

  • 1/2 cup oleo
  • 2 cups milk
  • 2 teaspoons vanilla
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 cup crushed drained pineapple
  • 1/2 cup coconut (optional)

Instructions

  1. Blend all ingredients for 5 minutes.
  2. Pour the mixture into a greased 10-inch deep pie pan.
  3. Bake at 350°F for 40 to 50 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 13.1g 17% DV
Carbs 76.1g 28% DV
Fiber 4.3g 15% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 9849.8mg 100% DV
Potassium 440.5mg 9% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 15.7mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 185mg 14% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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