Impossible Quesadilla Pie
Impossible Quesadilla Pie is a delightful and cheesy dish that combines the flavors of green chilies and cheddar cheese in a unique pie format. It's an easy-to-make meal perfect for family gatherings or casual dinners, and it pairs wonderfully with sour cream or guacamole.
Ingredients
Instructions
- Heat oven to 450°.
- Grease a 10 x 1 1/2-inch pie plate. Sprinkle chopped green chilies and shredded Cheddar cheese in the plate.
- Beat the milk, biscuit mix, and eggs until smooth.
- Pour the mixture into the pie plate.
- Bake until a knife inserted between the center and edge comes out clean, about 25 to 30 minutes.
- Let stand for 10 minutes before cutting.
- Serve with sour cream or guacamole.
Tips & Substitutions
For added flavor, consider mixing in cooked ground beef or shredded chicken. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different taste. If you want a spicier kick, add some diced jalapeños to the green chilies. Ensure you beat the milk and eggs well for a fluffy texture. To enhance the dish, serve it with a side of sour cream or guacamole.
Serving Suggestions
This Impossible Quesadilla Pie pairs beautifully with sour cream or guacamole. For a complete meal, serve it alongside a fresh salad or some tortilla chips. It also makes a great appetizer, similar to a Taco Casserole(Appetizer). Feel free to top with fresh cilantro, diced tomatoes, or avocado for extra freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Quesadilla Pie contains roughly 887 calories, with 25g protein, 127g carbohydrates, and 32g fat. It is an excellent source of calcium (64% of the Daily Value), protein (49% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and assemble the pie in advance. Cover it and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with cheeses like Gouda, Swiss, or even a Mexican blend to suit your taste. Just ensure the cheese melts well for the best texture.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat. It's a great option for anyone looking for a hearty and satisfying meal. You can also add more vegetables, like bell peppers or onions, to boost the nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).