Impossible Quesadilla Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

Impossible Quesadilla Pie is a delightful and cheesy dish that combines the flavors of green chilies and cheddar cheese in a unique pie format. It's an easy-to-make meal perfect for family gatherings or casual dinners, and it pairs wonderfully with sour cream or guacamole.

Be the first to rate this recipe

Ingredients

  • 2 cans (4 oz.) green chilies, chopped
  • 4 cups shredded Cheddar cheese
  • 2 cups milk
  • 1 cup biscuit mix
  • 4 eggs

Instructions

  1. Heat oven to 450°.
  2. Grease a 10 x 1 1/2-inch pie plate. Sprinkle chopped green chilies and shredded Cheddar cheese in the plate.
  3. Beat the milk, biscuit mix, and eggs until smooth.
  4. Pour the mixture into the pie plate.
  5. Bake until a knife inserted between the center and edge comes out clean, about 25 to 30 minutes.
  6. Let stand for 10 minutes before cutting.
  7. Serve with sour cream or guacamole.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 16g 20% DV
Carbs 54.4g 20% DV
Fiber 0.5g 2% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 637mg 28% DV
Potassium 270.5mg 6% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 379mg 29% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →