Eight Layer Taco Dip Appetizer

Prep: 15 min Serves: 8 Cuisine: Mexican

Indulge in this vibrant Eight Layer Taco Dip Appetizer, featuring layers of creamy, savory, and zesty flavors. Perfect for parties or game days, it's a crowd-pleaser that pairs beautifully with crunchy taco chips. Each bite offers a delightful contrast of textures and tastes, making it an irresistible starter for any gathering.

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Ingredients

  • 1 can chili beans
  • 1 small can jalapeno peppers, finely chopped
  • 1 c. sour cream
  • 1 container avocado dip
  • 1 c. Cheddar cheese, shredded
  • 1 bunch scallions, chopped
  • 1 (6 oz.) can pitted black olives, chopped
  • 2 medium tomatoes, diced

Instructions

  1. In a blender or food processor, process the chili beans to a paste consistency.
  2. In a shallow serving dish with a rim, layer the ingredients as follows: beans, sour cream, avocado dip, cheese, jalapeno peppers, olives, scallions, and tomatoes.
  3. Serve with taco chips.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 14.1g 18% DV
Carbs 12.6g 5% DV
Fiber 3.3g 12% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 739.3mg 32% DV
Potassium 384.3mg 8% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 161mcg 18% DV
Vitamin C 17.1mg 19% DV
Vitamin D 0.2mcg 1% DV
Calcium 245.8mg 19% DV
Iron 1.6mg 9% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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