Corn Creole
Corn Creole is a delightful dish that combines creamy corn with a savory mix of onions, garlic, and bell peppers. This comforting casserole is perfect for gatherings or family dinners, boasting rich flavors and a crispy breadcrumb topping that makes it irresistible.
Ingredients
Instructions
- Saute onion, garlic, and bell pepper in bacon fat.
- Add cream-style corn and whole kernel corn.
- Add beaten egg mixed with milk.
- Stir in corn meal and season to taste. Cook over medium heat until thick.
- Pour mixture into a buttered casserole dish.
- Sprinkle top with bread crumbs and dot with butter.
- Bake for 1 hour at 350°F.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).