Sausage Pie
Sausage Pie is a hearty and comforting dish that combines flavorful pork sausages with vibrant peppers, fresh herbs, and a cheesy topping. Perfect for family gatherings or a cozy dinner, this casserole is both satisfying and easy to prepare, making it a favorite for those who enjoy savory, home-cooked meals.
Ingredients
- 16 small fresh link pork sausages ⓘ
- 1/2 medium green pepper, chopped ⓘ
- 1/2 medium sweet red pepper, chopped ⓘ
- 1 Tbsp cooking oil ⓘ
- 3 c cooked long grain rice ⓘ
- 2 Tbsp chopped fresh parsley ⓘ
- 1 tsp dried basil ⓘ
- 4 to 5 medium tomatoes, peeled and chopped ⓘ
- 1 (10 oz) pkg frozen corn, thawed ⓘ
- 1 c shredded Cheddar cheese ⓘ
- 1 Tbsp Worcestershire sauce ⓘ
- 1 tsp salt ⓘ
- 1 c soft bread crumbs ⓘ
- 2 Tbsp butter or margarine, melted ⓘ
Instructions
- Place sausages on a rack in a baking pan.
- Bake at 350° for 15 minutes or until lightly browned. Cut into 1-inch pieces.
- Set aside.
- In a skillet, saute peppers in oil for 3 minutes. Place in a 3-quart casserole.
- Add the sausages and the next 8 ingredients. Combine bread crumbs and butter. Sprinkle on top of casserole.
- Bake, uncovered, at 350° for 30 to 40 minutes or until heated through.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of plain pork sausages. You can also substitute the green and red peppers with other vegetables like zucchini or mushrooms. If you're short on time, pre-cooked rice can be used instead of long grain rice. Fresh herbs like oregano or thyme can enhance the dish’s aroma.
Serving Suggestions
This sausage pie pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, serve alongside garlic bread or a slice of cornbread. A dollop of sour cream or a sprinkle of additional cheese can enhance the dish's creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F for about 20 minutes until heated through. Alternatively, individual portions can be microwaved for 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pie contains roughly 692 calories, with 28g protein, 126g carbohydrates, and 14g fat. It is an excellent source of iron (130% of the Daily Value), vitamin C (127% of the Daily Value), and dietary fiber (73% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sausage pie ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just cover it with foil and store it for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I use instead of pork sausages?
You can substitute pork sausages with chicken or turkey sausages for a lighter version. Vegetarian sausages or even crumbled tofu can be used for a meat-free option, allowing this dish to cater to various dietary preferences.
Can I freeze the sausage pie?
Absolutely! You can freeze the sausage pie before or after baking. If freezing before baking, wrap it tightly with plastic wrap and foil. To bake, thaw overnight in the refrigerator and bake as directed. If baked, allow it to cool completely before freezing for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).