Impossible To Fail Coconut Pie
A rich, custard-like coconut pie with a golden crust, blending sweet coconut flavors and creamy texture, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat together eggs, sugar, milk, vanilla, flour, and melted oleo until well combined.
- Fold in the flaked coconut.
- Divide the mixture evenly into 2 greased and floured 9-inch pie pans.
- Bake in the preheated oven for 40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).