Monadnock Blueberry Cake
A moist blueberry cake with a tender crumb and bursts of fresh berries, perfect for breakfast or a casual dessert, delighting fruit lovers and cake enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350° to 400°F and prepare a baking dish.
- Mix together the egg, sugar, milk, melted butter, salt, flour, and baking powder until well combined.
- Gently fold in the floured berries into the batter.
- Pour the batter into the prepared baking dish.
- Sprinkle sugar on top of the batter before baking.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).