Microwave Chocolate Gravy

Prep: 5 min Cook: 3 min Cuisine: American

A rich, chocolatey microwave gravy with smooth, velvety texture perfect for drizzling over desserts or breakfast treats, appealing to chocolate lovers seeking quick, comforting indulgence.

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Ingredients

  • 1 cup milk
  • 3 tablespoons cocoa
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 or 2 tablespoons margarine

Instructions

  1. Mix together the cocoa, sugar, flour, and salt in a microwave-safe bowl.
  2. Add milk to the mixture and stir well.
  3. Microwave the mixture for 2 to 3 minutes, stirring halfway through cooking.
  4. Add the margarine to the hot mixture.
  5. Stir well until the margarine is melted and the gravy is smooth.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 29.2g 37% DV
Carbs 55.6g 20% DV
Fiber 10.4g 37% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 9940.5mg 100% DV
Potassium 785.8mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 149.5mg 12% DV
Iron 6.5mg 36% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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