Impressed Myself Chicken

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Ingredients

  • 1 pound sliced bacon
  • 1 (8 ounce) package dry bread stuffing mix
  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • ground black pepper to taste
  • garlic powder to taste

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
  2. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
  3. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 19g 24% DV
Carbs 31.3g 11% DV
Fiber 7.2g 26% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 615.8mg 27% DV
Potassium 471mg 10% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 128.5mg 10% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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