Baked Fish Cordon Blue
Baked Fish Cordon Blue features tender fish fillets layered with ham and Swiss cheese, rolled into pinwheels, and baked until golden. Enhanced with orange rind and white pepper, this dish offers a delightful combination of savory, citrus, and cheesy flavors, perfect for a sophisticated yet comforting meal.
Ingredients
Instructions
- Thaw the fish fillets if frozen.
- Place one slice of ham and one slice of Swiss cheese in the center of each fillet.
- Cut the ham and cheese to fit the fillet if necessary.
- Sprinkle the fillets with grated orange rind and white pepper.
- Roll each fillet into a pinwheel and secure with toothpicks.
- Gently dip the rolled fillets into beaten egg, then coat with bread crumbs.
- Place the coated fillets in a greased 12 x 8 x 2-inch baking dish.
- Bake until the fish is cooked through and golden brown on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).