Mexican Crock-Pot
A hearty and flavorful Mexican-inspired crock-pot dish featuring seasoned ground beef, creamy mushroom soups, and zesty enchilada sauce. Perfect for busy weeknights, it offers bold tastes with minimal effort, and pairs wonderfully with tortilla chips or rice for a satisfying meal.
Ingredients
Instructions
- Brown the hamburger meat with the chopped onion in a skillet.
- Drain the meat and onion mixture.
- Put the drained meat and onion into the crock-pot.
- Add the mushroom soup, golden mushroom soup, Cheddar cheese soup, red enchilada sauce, and chopped green chilies to the crock-pot.
- Mix everything together, stirring well.
- Turn the crock-pot on low setting.
- Let it simmer all day, about 8 hours.
- Serve with tortilla chips as a side dish.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken as a substitute for hamburger meat. You can also add black beans or corn for extra texture. If you prefer a spicier dish, include jalapeños or a dash of hot sauce. To save time, use pre-diced onions or frozen vegetable mixes. This recipe is adaptable and can be customized to your preference.
Serving Suggestions
Serve this hearty dish with tortilla chips for dipping or over rice for a filling meal. It pairs beautifully with Easy Mexican Bread for a complete dinner. Top with fresh cilantro, diced avocado, or sour cream for extra flavor. This meal is perfect for gatherings, and can be enjoyed as a main dish or as a part of a larger spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If the mixture thickens, add a splash of water or broth to reach your desired consistency. It also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Crock-Pot contains roughly 207 calories, with 5g protein, 24g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by substituting the hamburger meat with lentils, black beans, or a meat alternative like crumbled tempeh. Adjust the seasonings to enhance the flavor and ensure a satisfying texture.
How can I adjust the spice level?
To control the spice level, you can use mild red enchilada sauce and omit the chopped green chilies. For added heat, consider adding diced jalapeños or a pinch of cayenne pepper. Taste as you go to find the perfect balance for your palate.
What can I serve with this dish?
This Mexican Crock-Pot dish is versatile and pairs well with a variety of sides. Serve it alongside a fresh salad, rice, or beans. For a festive touch, consider adding some guacamole or a refreshing salsa to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).