In-A-Hurry Chili
A quick and hearty chili using ground beef, savory Manwich sauce, and chili powder, perfect for busy weeknights or casual gatherings needing bold flavors and ease of preparation.
Ingredients
Instructions
- Brown the hamburger and drain off the grease.
- Add the Manwich and chili powder; mix well.
- Simmer for 10 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. If you want a heartier dish, mix in canned beans or corn for added texture and nutrition. You can substitute the hamburger with ground turkey or lentils for a healthier option. This recipe also works well with low-sodium Manwich for those watching their salt intake.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. For a complete dinner, consider serving it alongside a fresh salad or some steamed vegetables. This dish also complements American recipes like Ronnie's Corn Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in a bowl, covering it with a paper towel to prevent splatters. For longer storage, freeze it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of In-A-Hurry Chili contains roughly 62 calories, with 3g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the hamburger with plant-based ground meat or cooked lentils. You may want to add extra spices or vegetables to enhance the flavor, and ensure your Manwich is vegetarian-friendly by checking the label.
How can I thicken the chili if it's too runny?
If your chili turns out too runny, you can thicken it by simmering it uncovered for a few extra minutes to reduce the liquid. Alternatively, mix in a tablespoon of cornstarch or flour mixed with water, stirring until it thickens. You can also add canned beans, which will help absorb some of the liquid.
What can I serve with In-A-Hurry Chili?
This chili pairs well with cornbread, rice, or baked potatoes. You might also enjoy it with a side of tortilla chips for dipping. For a refreshing contrast, a simple green salad with a light vinaigrette can balance the hearty flavors of the chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).