Sour Cream Lima Beans
A creamy, savory dish featuring tender lima beans cooked with bacon, celery, and onion, finished with sour cream for a rich, comforting flavor perfect for family dinners.
Ingredients
Instructions
- Cook lima beans for half the time directed on the package; drain and reserve 1/4 cup of the broth.
- Place diced raw bacon in the reserved broth and cook until bacon is crispy.
- Add drained lima beans to the bacon and broth mixture; cook on low heat until beans are almost tender.
- Stir in minced celery, minced onion, and salt; cook for 5 minutes more.
- Stir in sour cream and cook until hot, but do not boil.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).