Ella'S Bean Recipe

Cook: 20 min Cuisine: American

A hearty, flavorful bean dish featuring bacon, onions, and a tangy sauce, perfect for comfort food lovers and suitable for family dinners or gatherings.

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Ingredients

  • 10 slices bacon
  • 4 medium onions
  • 1 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 cup vinegar
  • 1 pound 11 ounces can baked beans
  • 1 pound green beans
  • 2 cans soup beans or kidney beans

Instructions

  1. Simmer the bacon, onions, brown sugar, dry mustard, salt, and vinegar for 20 minutes.
  2. Pour the cooked mixture over the baked beans, green beans, and soup or kidney beans.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 14.7g 19% DV
Carbs 45.5g 17% DV
Fiber 3.2g 11% DV
Sugar 30.1g 60% DV

Electrolytes

Sodium 10217.2mg 100% DV
Potassium 357.8mg 8% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1.4mg 2% DV
Calcium 57mg 4% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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