In-Croud Grooves

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Ingredients

  • 1/2 c. softened margarine
  • 1/2 tsp. butter flavoring
  • 2 eggs, beaten
  • 1/4 tsp. lemon extract
  • 1 c. brown sugar, packed
  • 1/2 tsp. baking powder
  • 1 c. chopped pecans
  • 1/2 c. brown sugar, packed
  • 1 c. sifted flour
  • 1 tsp. vanilla
  • 1/4 tsp. almond
  • 1/4 tsp. salt

Instructions

  1. Preheat oven to 350°.
  2. Grease a 9 x 9-inch pan.
  3. Cream together margarine, sugar, butter flavoring and flour until crumbly.
  4. Spread and press evenly into greased pan.
  5. Bake at 350° for about 20 minutes.
  6. While mixture is baking, beat eggs, vanilla and other extracts and brown sugar.
  7. Sift together flour, brown sugar, salt and baking powder, then stir.
  8. Add coconut and pecans; mix well.
  9. Pour over the baked cookie layer.
  10. Return to oven and continue baking for about 30 minutes.
  11. Cool for about 2 hours before cutting into bars.

Nutrition & Diet Analysis (per serving)

1184 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 85.9g 100% DV
Carbs 87.2g 32% DV
Fiber 8.5g 30% DV
Sugar 31.1g 62% DV

Electrolytes

Sodium 12588.2mg 100% DV
Potassium 618.3mg 13% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 1.2mg 1% DV
Calcium 1648.3mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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