Incredible Chocolate Mousse

Prep: 30 min Serves: 6 Cuisine: French

Indulge in this rich, airy chocolate mousse with a silky texture and deep cocoa flavor, perfect for chocolate lovers and elegant dessert occasions.

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Ingredients

  • 6 eggs, divided
  • 6 oz. semi-sweet chocolate, melted
  • 1 tsp. vanilla
  • pinch of salt

Instructions

  1. Whip egg whites until stiff.
  2. Beat egg yolks separately until very pale yellow.
  3. Add yolks, salt, and vanilla to cooled melted chocolate and mix well.
  4. Fold egg whites into the chocolate mixture gently until combined.
  5. Pour into a souffle dish, cover, and refrigerate for 12 to 24 hours before serving.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.6g 2% DV
Carbs 23.9g 9% DV
Fiber 0g
Sugar 3.2g 6% DV

Electrolytes

Sodium 9762mg 100% DV
Potassium 174mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 65.8mg 5% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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