Basque Potatoes
A hearty Basque-style potato dish with tender cubes cooked in a savory vegetable and beef broth, perfect for comforting family meals and rich in flavor.
Ingredients
Instructions
- Cover the potato cubes with water and let stand while preparing the sauce.
- Melt butter or margarine in a large pan.
- Add chopped onion, minced garlic, chopped celery, and grated carrots; sauté until vegetables are limp.
- Drain the potatoes and add them to the vegetables.
- Mix thoroughly.
- Dissolve the beef bouillon cubes in boiling water.
- Add the bouillon to the potatoes along with salt.
- Cover, lower the heat, and simmer slowly until potatoes are tender, about 30 minutes.
- Pour into a tureen and sprinkle with parsley.
Tips & Substitutions
For added flavor, consider using homemade beef broth instead of bouillon cubes. You can also substitute the butter with olive oil for a healthier option. If you want a bit of spice, adding a pinch of red pepper flakes can enhance the dish. Ensure the potatoes are cut evenly for consistent cooking.
Serving Suggestions
Serve the Basque Potatoes as a hearty side dish alongside grilled meats or alongside a fresh salad, like Sugar Snap Peas With Baby Onions, for a balanced meal. A sprinkle of fresh parsley adds a bright finish. This dish also pairs beautifully with crusty bread to soak up the flavorful broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if necessary to prevent sticking. You can also microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Basque Potatoes contains roughly 2442 calories, with 30g protein, 203g carbohydrates, and 171g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (119% of the Daily Value), and iron (119% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to incorporate other vegetables like bell peppers or peas for added texture and flavor. Just be mindful of the cooking times, as some vegetables may cook faster than the potatoes.
Is there a vegetarian version of this dish?
Yes, to make a vegetarian version, simply replace the beef bouillon with vegetable bouillon and use olive oil instead of butter. The dish will still be flavorful and satisfying without the meat.
How can I make this dish spicier?
To add a kick of heat, incorporate diced jalapeños or red pepper flakes to the sautéed vegetables. You can also serve the potatoes with a spicy sauce or salsa on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).