Scotch Short Bread
Delicate Scottish shortbread with buttery richness and a melt-in-your-mouth texture, perfect for teatime or special occasions, appealing to those who enjoy classic, buttery cookies.
Ingredients
Instructions
- Sift the flour and salt together.
- Beat in the sifted mixture with the butter and confectioners sugar until well combined.
- Divide the dough into two halves and shape each into a ball.
- Press each ball onto a cookie sheet lined with brown paper, flattening to about 1/2-inch thick and forming a round shape.
- Bake as desired or chill and cut into slices before baking.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).