Parm-A-Chicken
Crispy Parmesan-coated chicken baked to perfection with rich cheese flavors, ideal for family dinners or casual gatherings, offering a comforting, savory experience.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine grated Parmesan cheese, flour, paprika, salt, and pepper in a shallow dish.
- Dip each piece of chicken in the beaten egg mixed with milk.
- Coat the chicken pieces thoroughly with the cheese mixture.
- Place the coated chicken in an 11 3/4 x 7 1/2-inch baking dish.
- Pour melted margarine over the chicken pieces.
- Bake in the preheated oven at 350°F for 1 hour.
- Serve hot, sprinkled with additional Parmesan cheese if desired.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian herbs to the cheese mixture. If you want a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Make sure to pat the chicken dry before coating to help the mixture adhere better. For a crispy texture, broil for the last few minutes of baking.
Serving Suggestions
Serve this Parm-A-Chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It also pairs beautifully with Cheese Rice Spinach Casserole for a comforting dinner. Consider adding a light lemon wedge for a zesty finish or some garlic bread on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parm-A-Chicken contains roughly 281 calories, with 6g protein, 51g carbohydrates, and 7g fat. It is an excellent source of vitamin A (42% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts; just adjust the cooking time to about 30-40 minutes, depending on thickness. Make sure they are coated well to keep them juicy and flavorful.
Is it necessary to use Kraft grated Parmesan cheese?
While Kraft grated Parmesan cheese is convenient, you can use freshly grated Parmesan for a richer flavor. Just be aware that freshly grated cheese might have a slightly different texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and coat it with the cheese mixture a day in advance. Just cover and refrigerate until you're ready to bake. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).