Neiman'S Cookie Recipe
Sweet, chewy cookies loaded with chocolate chips, nuts, and grated candy bar, offering rich flavors and textures perfect for sharing with friends and family.
Ingredients
Instructions
- Cream together the butter, sugar, and brown sugar until smooth and fluffy.
- Add eggs one at a time, then stir in vanilla.
- In a separate bowl, combine the flour, blended oatmeal, baking soda, and baking powder.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Stir in chocolate chips, grated Hershey candy bar, and chopped nuts.
- Roll the dough into balls and place them on a cookie sheet, 2 inches apart.
- Bake at 375°F (190°C) for 6 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, consider substituting half of the all-purpose flour with whole wheat flour. You can also add a pinch of sea salt to enhance the sweetness. If you want to make the cookies more indulgent, try adding a combination of chocolate chips and chopped dried fruits. Make sure to let the dough rest for at least 30 minutes in the fridge before baking for better flavor.
Serving Suggestions
Serve these cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for a delightful dessert experience. They also pair beautifully with a cup of coffee or tea, making them a perfect treat for afternoon gatherings. For a fun twist, try serving them with a drizzle of Mocha-Peanut Sundae Sauce for added flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the baked cookies by placing them in a single layer in a freezer bag. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman'S Cookie Recipe contains roughly 1768 calories, with 28g protein, 237g carbohydrates, and 65g fat. It is an excellent source of protein (56% of the Daily Value), iron (51% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a healthier option?
Yes, you can replace the butter with coconut oil or a plant-based margarine for a healthier version. However, this may slightly alter the texture and flavor of the cookies, so keep an eye on the baking time.
What can I add to make these cookies more festive?
To make the cookies more festive, consider adding seasonal spices like cinnamon or nutmeg. You can also incorporate festive candies like M&M's or add a swirl of Becky'S Chocolate Icing on top for a decorative touch.
How can I make these cookies gluten-free?
To make gluten-free Neiman'S cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free, as regular oats can be contaminated with gluten. Adjust baking times as needed, as gluten-free cookies may bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).