New Mexico Cornbread
A flavorful New Mexico-style cornbread packed with green chiles and cheese, perfect as a savory side for family dinners or gatherings that appreciate bold, comforting flavors.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into a lightly greased shallow pan (9-inch square or larger).
- Bake uncovered at 400°F (200°C) for about 45 minutes or until the cornbread is firm and golden brown.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).