New Mexico Cornbread
A flavorful New Mexico-style cornbread packed with green chiles and cheese, perfect as a savory side for family dinners or gatherings that appreciate bold, comforting flavors.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into a lightly greased shallow pan (9-inch square or larger).
- Bake uncovered at 400°F (200°C) for about 45 minutes or until the cornbread is firm and golden brown.
Tips & Substitutions
For a richer flavor, consider stirring in some crumbled bacon or diced jalapeños. If you don't have cream-style corn, you can substitute it with whole corn and a bit of extra milk. Ensure the baking powder is fresh for optimal rise. This cornbread pairs well with spicy dishes or can be served as a side for Vegetarian recipes.
Serving Suggestions
Serve the New Mexico Cornbread warm, topped with a dollop of sour cream or salsa for added flavor. It complements chili or stew beautifully and can be enjoyed as a standalone snack. For a complete meal, pair it with Hot Dog Enchiladas or a fresh salad. This dish also works wonderfully as a side for Mexican Wedding Cake (Or Cocoons).
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Cornbread contains roughly 319 calories, with 8g protein, 15g carbohydrates, and 26g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread batter a few hours in advance and store it in the refrigerator until you're ready to bake. Just give it a good stir before pouring it into the pan. This allows the flavors to meld together nicely.
What can I use instead of green chiles?
If green chiles are not available, you can substitute them with diced bell peppers or even jalapeños for a spicier kick. Alternatively, you can skip them altogether for a milder version, and the cornbread will still be delicious.
Can I freeze the cornbread?
Absolutely! To freeze, wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).