Mexi-Spiced Nuts
Crunchy, spicy Mexi-Spiced Nuts combine chili, cayenne, and garlic with buttery roasted nuts, making a flavorful snack perfect for gifting or satisfying a spicy craving.
Ingredients
Instructions
- Place pecans and peanuts in a 13 x 9-inch baking pan.
- In a small bowl, combine melted butter, chili powder, Worcestershire sauce, hot pepper sauce, cayenne pepper, and garlic powder.
- Pour the mixture over the nuts and toss to coat evenly.
- Bake in a 325°F oven for 30 minutes, stirring once every 10 minutes.
- Cool the nuts completely and package in a food container to keep them fresh.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).