Mexi-Spiced Nuts
Crunchy, spicy Mexi-Spiced Nuts combine chili, cayenne, and garlic with buttery roasted nuts, making a flavorful snack perfect for gifting or satisfying a spicy craving.
Ingredients
Instructions
- Place pecans and peanuts in a 13 x 9-inch baking pan.
- In a small bowl, combine melted butter, chili powder, Worcestershire sauce, hot pepper sauce, cayenne pepper, and garlic powder.
- Pour the mixture over the nuts and toss to coat evenly.
- Bake in a 325°F oven for 30 minutes, stirring once every 10 minutes.
- Cool the nuts completely and package in a food container to keep them fresh.
Tips & Substitutions
For a spicier kick, adjust the cayenne pepper to your taste. You can substitute the pecans with walnuts or almonds if desired. If you prefer a different flavor profile, try adding smoked paprika or cumin to the spice mix. Ensure the nuts are roasted for extra crunch, and consider using unsalted nuts if you want to control the salt level.
Serving Suggestions
These Mexi-Spiced Nuts make a fantastic snack for game day or as a party appetizer. Serve them alongside a refreshing dip, or pair them with a cheese platter, especially with Cheese Mexican Cornbread for a delightful combo. They also work well as a topping for salads or as part of a trail mix with dried fruits.
Storage & Reheating
Store leftover Mexi-Spiced Nuts in an airtight container at room temperature for up to two weeks. To maintain their crispiness, avoid refrigerating them. If they lose their crunch, you can briefly reheat them in a preheated 325°F oven for 5-10 minutes, stirring occasionally, to restore texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi-Spiced Nuts contains roughly 999 calories, with 26g protein, 179g carbohydrates, and 38g fat. It is an excellent source of vitamin A (312% of the Daily Value), dietary fiber (137% of the Daily Value), and vitamin C (105% of the Daily Value). Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw nuts instead of roasted?
Yes, you can use raw nuts, but roasting them beforehand will enhance their flavor and crunch. Simply roast them in the oven for about 10-15 minutes at 350°F before proceeding with the recipe.
Can I make these nuts ahead of time?
Absolutely! Mexi-Spiced Nuts can be made up to two weeks in advance. Just ensure they are stored properly in an airtight container to keep them fresh and crunchy.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute with soy sauce mixed with a little vinegar and sugar. This will mimic the tangy and savory notes that Worcestershire sauce adds to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).