Quesadilla Amigos(Guatemala)
Creamy, cheesy quesadillas with smoky chipotle mayonnaise, fresh cilantro, and black olives, perfect for a quick snack or casual meal with bold flavors. Suits cheese lovers and spice fans.
Ingredients
Instructions
- In a bowl, mix mayonnaise, cilantro, and comino.
- Spread the mixture evenly over 4 tortillas.
- Sprinkle with shredded cheese and sliced black olives.
- Place a second tortilla on top to form a sandwich.
- Heat a 12-inch non-stick skillet over medium heat and lightly spray with cooking spray.
- Cook the quesadilla for 2-3 minutes or until starting to brown.
- Turn over and cook for an additional 1-2 minutes until lightly browned.
- Cut into small wedges and serve with salsa if desired.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or using pepper jack cheese instead of the Mexican cheese. If you prefer a lighter version, swap out the chipotle chile mayonnaise for a yogurt-based sauce. You can also use whole wheat tortillas for a healthier option. Make sure not to overfill your quesadilla to prevent spills while cooking.
Serving Suggestions
These quesadillas are fantastic served with fresh salsa, guacamole, or sour cream on the side. For a complete meal, pair them with a simple salad or some Mexi-Spiced Nuts for a crunchy contrast. They also make a great appetizer for parties or gatherings.
Storage & Reheating
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 2-3 minutes on each side until heated through and crispy. Alternatively, you can use a microwave, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quesadilla Amigos(Guatemala) contains roughly 788 calories, with 28g protein, 133g carbohydrates, and 18g fat. It is an excellent source of vitamin C (252% of the Daily Value), iron (131% of the Daily Value), and protein (56% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these quesadillas in advance?
Yes, you can prepare the quesadillas ahead of time and store them in the refrigerator. Just assemble them as directed, then wrap them tightly in plastic wrap. When ready to eat, reheat them in a skillet or an oven until crispy and warm.
What can I use instead of chipotle chile mayonnaise?
You can make a homemade version by mixing regular mayonnaise with chipotle powder or adobo sauce. Alternatively, a blend of sour cream with lime juice and some spices can provide a tangy and creamy substitute.
Are there any vegetarian options for this recipe?
Absolutely! This recipe is already vegetarian-friendly. You can enhance it by adding extra veggies like bell peppers, spinach, or mushrooms. For a protein boost, consider adding black beans or grilled zucchini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).