Ras-Malai Dessert
Ras-Malai is a rich, creamy Indian dessert combining smooth ricotta with sweetened half and half, topped with pistachios for a luxurious treat suitable for special occasions.
Ingredients
Instructions
- Mix the ricotta cheese with sugar and bake at 250°F until the top turns light brown.
- Pour half and half over the baked mixture and sprinkle with powdered pistachio.
- Chill well before serving.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).