Vegetable Jalfarezi
A vibrant Indian-style vegetable dish featuring a blend of spices and fresh vegetables, perfect for a flavorful, healthy meal suitable for vegetarians and spice lovers.
Ingredients
Instructions
- Heat oil in a pan.
- Add cumin seed, chopped onions, cut beans, diced green pepper, and chopped carrots.
- Saute for a minute or two.
- Add the rest of the vegetables and saute again.
- Add salt to taste, chili powder, and a touch of tomato sauce.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).