Indian Brownies
Indulge in rich, fudgy brownies infused with cocoa and topped with melted marshmallows, perfect for chocolate lovers and ideal for sharing at gatherings or as a treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, salt, cocoa, vanilla, sugar, flour, and eggs until smooth.
- Add chopped pecans and semi-sweet chocolate chips; fold into the batter.
- Pour batter into a greased 9-inch square pan and bake for 20 minutes.
- Remove from oven and cover the top with miniature marshmallows.
- Return to oven and bake until marshmallows are melted or lightly browned.
- Cool completely before serving or spreading with frosting.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).